1.061
OG1.012
FG6.4%
ABV57
IBU8
SRMNotes
Designed this recipe to brew at the Mt. Pleasant, Michigan Craft Beer Festival.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | 2-Row (US) | Mash | 77.55% |
| 1.00 lb | Vienna (US) | Mash | 8.16% |
| 1.00 lb | 2-Row (US) | Mash | 8.16% |
| 0.25 lb | Caramel/Crystal 60L (US) | Mash | 2.04% |
| 0.25 lb | Caramel/Crystal 80L (US) | Mash | 2.04% |
| 0.25 lb | Acidulated (DE) | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Galaxy - Pellet | Boil | 45 Minute(s) | 14.2% | 42.56 |
| 1.00 oz | Mosaic - Pellet | Boil | 10 Minute(s) | 12.5% | 14.80 |
| 2.00 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| test | 100% - 100% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Grapefruit Peel - Dried | 1.00 oz | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
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