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Recipe by MichiganBrewSupply American Wheat Beer Extract 3.00 Gallon Batch 2.00 Gallon Boil 60 Minute Boil Created 2/25/2019 Updated 2/25/2019 No Reviews 0 Brew Log Comments

1.045

OG

1.009

FG

4.7%

ABV

30

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Wheat Liquid Malt Extract (US) Boil 76.74%
1.00 lb Wheat Dry Malt Extract (US) Boil 23.26%

Hops

Amount Hop Use Time AA IBU
0.25 oz Citra - Pellet Boil 45 Minute(s) 13.7% 18.83
0.25 oz Citra - Pellet Boil 10 Minute(s) 13.7% 7.44
0.25 oz Citra - Pellet Boil 5 Minute(s) 13.7% 4.09
0.25 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Grapefruit Juice 16.00 oz Secondary 7 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply