1.090
OG1.021
FG9.1%
ABV56
IBU52
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 16.00 lb | 2-Row (US) | Mash | 79.50% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 4.97% |
| 12.00 oz | Chocolate (US) | Mash | 3.73% |
| 12.00 oz | Black Malt (Black Patent) (US) | Mash | 3.73% |
| 10.00 oz | Roasted Barley (US) | Mash | 3.11% |
| 8.00 oz | Flaked Rye | Mash | 2.48% |
| 4.00 oz | Torrified Wheat (US) | Mash | 1.24% |
| 4.00 oz | White Wheat (US) | Mash | 1.24% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.10 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 38.42 |
| 0.55 oz | Chinook - Pellet | Boil | 15 Minute(s) | 13.0% | 9.53 |
| 0.50 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 6.07 |
| 0.50 oz | Centennial - Pellet | Boil | 5 Minute(s) | 9.1% | 2.44 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 1 Week(s) |
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