Great Lakes Christmas Ale Clone Homebrew Recipe by sroswald

ABV

IBU

SRM

Amount	Fermentable	Use	%
12.36 lb	Pilsen / Pilsner (US)	Mash	76.25%
1.24 lb	Caramel/Crystal 40L (US)	Mash	7.65%
1.24 lb	White Wheat (US)	Mash	7.65%
1.00 lb	Honey	Mash	6.17%
0.31 lb	Special Roast (US)	Mash	1.91%
0.06 lb	Roasted Barley (US)	Mash	0.37%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mt. Hood - Pellet	Boil	60 Minute(s)	6.0%	16.77
1.00 oz	Mt. Hood - Pellet	Boil	15 Minute(s)	6.0%	8.32
1.00 oz	Cascade - Pellet	Boil	11 Minute(s)	7.0%	7.66

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Name	Amount	Use	Time
Cinnamon Stick	3.00 each	Boil	5 Minute(s)
Ginger	1.00 oz	Boil	5 Minute(s)

Temperature	Time
154 F	90 Minutes

Winter Seasonal Beer

1.071

1.016

7.2%

ABV

IBU

SRM

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Drewp8700 commented 6 years ago

Have you attempted this recipe yet?

sroswald commented 6 years ago

Not yet, no. I may try it brewing it closer to the Christmas season though.

Great Lakes Christmas Ale Clone