Amount | Fermentable | Use | % |
---|---|---|---|
12.00 lb | Pilsen / Pilsner (BE) | Mash | 88.89% |
1.00 lb | Belgian Candi Syrup - 5L (BE) | Mash | 7.41% |
0.50 lb | Aromatic (BE) | Mash | 3.70% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Sterling - Pellet | Boil | 60 Minute(s) | 7.0% | 22.67 |
1.00 oz | Sterling - Pellet | Boil | 10 Minute(s) | 7.0% | 8.22 |
Name | Attenuation |
---|---|
White Labs WLP570 Belgian Golden Ale Liquid Yeast | 73% - 78% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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