Grind Line Coffee Brown Ale Homebrew Recipe by n8huckins

1.062

1.015 6.2%

ABV

26

IBU

30

SRM

Notes

6oz whole coffee beans in mesh added to secondary for 4 days.

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Golden Promise (UK)	Mash	74.07%
1.00 lb	Caramel/Crystal 60L (US)	Mash	7.41%
1.00 lb	Victory (US)	Mash	7.41%
0.75 lb	Coffee Malt	Mash	5.56%
0.75 lb	Pale Chocolate	Mash	5.56%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	6.3%	20.75
0.50 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.3%	3.51
0.50 oz	Fuggle - Pellet	Boil	5 Minute(s)	4.3%	1.41

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Coffee	4.00 oz	Secondary	5 Day(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	7 Day(s)
65 F	14 Day(s)

American Brown Ale

1.062

1.060

1.045

1.015

1.016

1.010

6.2%

ABV

6.2%

4.3%

IBU

SRM

1 Comments

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nicoleMIBS commented 4 years ago

I enjoyed this! Heavy coffee on the nose that fades into rich roast. Could use flaked wheat to aid in head retention. Otherwise, the malt profile is spot on with strong coffee flavor and more of the rich roast malts. I, personally, would skip the late addition hops and swap the english yeast for wlp051 or the like, something cleaner but still lower in attenuation to keep that nice mouthfeel. Overall, very well done!

Edited 2021-01-29 14:29:59

Grind Line Coffee Brown Ale

1.062

1.015

6.2%

26

30

Notes

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

1 Comments

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