Gruit II Homebrew Recipe by dax

1.059

1.015 5.8%

ABV

40

IBU

27

SRM

Fermentables

Amount	Fermentable	Use	%
9.90 lb	Pale Ale Malt (BE)	Mash	84.91%
0.88 lb	White Wheat (US)	Mash	7.55%
0.88 lb	Carafa I (DE)	Mash	7.55%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	wild hops - Whole Leaf	Boil	60 Minute(s)	3.0%	20.09
2.00 oz	wild hops - Whole Leaf	Boil	20 Minute(s)	3.0%	12.17
2.00 oz	wild hops - Whole Leaf	Boil	10 Minute(s)	3.0%	7.29
2.00 oz	wild hops - Whole Leaf	Boil	0 Minute(s)	3.0%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
yarrow	0.15 oz	Boil	60 Minute(s)
yarrow	0.25 oz	Boil	20 Minute(s)
yarrow	0.35 oz	Boil	0 Minute(s)
Rosemary	1.00 oz	Boil	20 Minute(s)
sage leaf	0.35 oz	Boil	10 Minute(s)

Spice, Herb, or Vegetable Beer

1.059

1.015

5.8%

ABV

IBU

SRM

2 Comments

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sumtinwitty commented 3 years ago

I just tried brewing my first gruit. Its bottle conditioning now. How did yours come out?
Think I will try it!

dax commented 3 years ago

congrats! i wasn't overly happy with this to be honest, i would leave out the darker malt entirely the flavors just didn't jive.

beyond that i would make the flavoring additions stronger and maybe a lot more yarrow at 60 minutes for more bitterness

Gruit II

1.059

1.015

5.8%

40

27

Fermentables

Hops

Yeast

Other

2 Comments

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