Guava Milkshake

You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:3g CaCl3g Gypsum0.5 g Epsom SaltsIf the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html