Hairy Mastodon Wart Homebrew Recipe by bmorey05 | MIBrew

1.046

OG

1.011

FG

4.6%

ABV

11

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Flaked Wheat (US)	Mash	44.44%
3.00 lb	Pilsen / Pilsner (DE)	Mash	26.67%
3.00 lb	Carapils (US)	Mash	26.67%
0.25 lb	CaraMunich Type I (DE)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	11.35

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Weissbier (Hefeweizen)

1.046

OG

1.052

-

1.044

1.011

FG

1.014

-

1.010

4.6%

ABV

5.6%

-

4.3%

11

IBU

15

-

8

4

SRM

6

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply