Hallertau Smash Homebrew Recipe by olliekodz | MIBrew

1.056

OG

1.010

FG

6.0%

ABV

15

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (DE)	Mash	95.79%
3.52 oz	Pilsen Dry Malt Extract (US)	Boil	4.21%

Hops

Amount	Hop	Use	Time	AA	IBU
4.00 oz	Hallertau - Pellet	Whirlpool	15 Minute(s)	2.5%	14.97

Yeast

Name	Attenuation
Saflager S-23 Lager Beer Yeast	81% - 83%

Mash Schedule

Temperature	Time
150 F	90 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	20	50	130	0

German Pils

1.056

OG

1.050

-

1.044

1.010

FG

1.013

-

1.008

6.0%

ABV

5.2%

-

4.4%

15

IBU

40

-

22

3

SRM

5

-

2

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