1.065
OG1.013
FG6.8%
ABV81
IBU10
SRMNotes
This is our 2015 harvest IPA. We've got some Galena and loads of Cascade hops. Fresh off the vine.
4.25 gallon strike water at 163F.
Sparge with 5 gallons at 170F.
Pre-boil volume should be right at 7 gallons.
9.25 gallons of distilled water treated with: 4g gypsum, 3g calc chloride, 5g epson salt, 1g baking soda
Mash low - 149F
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 81.48% |
| 2.00 lb | Flaked Oat (US) | Mash | 14.81% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 64.70 |
| 0.40 oz | - Pellet | Boil | 15 Minute(s) | 13.0% | 10.43 |
| 1.10 oz | Cascade - Whole Leaf | Boil | 5 Minute(s) | 7.0% | 5.64 |
| 3.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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