1.065
OG1.018
FG6.2%
ABV101
IBU8
SRMNotes
Clone of the Hazy Fool but using CRYO hops for the simcoe and citra.
Distilled water. Target: Ca 115 Mg 0 Na 0 Cl 100 SO4 175 HC02 0
add 9g Gypsum, add 6g Calcium Chloride to 8.1 gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (BE) | Mash | 78.69% |
| 2.00 lb | Flaked Oat (US) | Mash | 13.11% |
| 1.00 lb | Torrified Wheat (US) | Mash | 6.56% |
| 0.25 lb | Honey Malt (CA) | Mash | 1.64% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 52.82 |
| 1.00 oz | Simcoe - Pellet | Whirlpool | 10 Minute(s) | 23.0% | 16.15 |
| 1.00 oz | Citra - Pellet | Whirlpool | 10 Minute(s) | 25.0% | 17.55 |
| 2.00 oz | Amarillo - Pellet | Whirlpool | 10 Minute(s) | 10.0% | 14.04 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 23.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 25.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
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