Hazy Jim Homebrew Recipe by bmorey05 | MIBrew

1.072

OG

1.019

FG

7.0%

ABV

59

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
11.50 lb	Maris Otter (UK)	Mash	67.85%
2.50 lb	Flaked Oat (US)	Mash	14.75%
2.00 lb	Flaked Wheat (US)	Mash	11.80%
0.50 lb	Caramel/Crystal 60L (US)	Mash	2.95%
0.45 lb	Caramel Vienna Malt 20L (US)	Mash	2.65%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	21.64
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	15.35
1.00 oz	Centennial - Pellet	Whirlpool	0 Minute(s)	9.1%	5.61
2.00 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	16.88
2.00 oz	Citra - Pellet	Dry Hop	4 Day(s)	13.7%	0.00
2.00 oz	Centennial - Pellet	Dry Hop	4 Day(s)	9.1%	0.00
2.00 oz	Cascade - Pellet	Dry Hop	4 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%
White Labs WLP645 Brettanomyces Claussenii	70% - 85%

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)
85 F	20 Week(s)

Red IPA

1.072

OG

1.070

-

1.056

1.019

FG

1.016

-

1.008

7.0%

ABV

7.5%

-

5.5%

59

IBU

70

-

40

10

SRM

19

-

11

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