1.094
OG1.023
FG9.3%
ABV79
IBU50
SRMNotes
Majority of recipe taken from marubozo's recipe on Homebrew Talk
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | 2-Row (UK) | Mash | 82.00% |
| 1.60 lb | Roasted Barley (US) | Mash | 7.29% |
| 1.10 lb | Special B (BE) | Mash | 5.01% |
| 0.75 lb | Chocolate (US) | Mash | 3.42% |
| 0.50 lb | Carapils (US) | Mash | 2.28% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 59.92 |
| 2.00 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 19.19 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 151 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 30 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.