1.049
OG1.012
FG4.9%
ABV13
IBU3
SRMNotes
TOTAL WATER NEEDED
8.07 Gallons
STRIKE WATER TEMP
116 Fahrenheit
TOTAL MASH VOLUME
8.88 Gallons
PREBOIL WORT
7.62 Gallons
POSTBOIL WORT
5.75 Gallons
Based on https://www.homebrewersassociation.org/homebrew-recipe/jeff-the-hefe-weissbier/ because it had the higher ferment temp I like and respect. The 60-62 F ferments that most recipes too always end up too clove-y for me.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | White Wheat (US) | Mash | 60.00% |
| 4.00 lb | Pilsen / Pilsner (US) | Mash | 40.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 3.6% | 13.16 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-400 Bananza | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 113 F | 30 Minutes |
| 136 F | 30 Minutes |
| 156 F | 30 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 1 Day(s) |
| 68 F | 2 Week(s) |
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