1.044
OG1.011
FG4.3%
ABV10
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.80 lb | White Wheat (US) | Mash | 53.33% |
| 4.20 lb | Pilsen / Pilsner (US) | Mash | 46.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 10.50 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Toast Crunch Cereal | 9.20 oz | Boil | 5 Minute(s) |
| Cinnamon Toast Crunch Cereal | 27.60 oz | Boil | 80 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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