1.057
OG1.017
FG5.3%
ABV33
IBU37
SRMNotes
Coffee is cold brewed from Heirloom Coffee in Midland, MI. Add 2 cups water and 4 oz. ground coffee to mason jar. Seal and refrigerate for 2 days. Filter and add at bottle / keg.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Dark Dry Malt Extract (US) | Boil | 46.11% |
| 3.30 lb | Special Dark Liquid Malt Extract (US) | Boil | 38.04% |
| 8.00 oz | Maltodextrin | Boil | 5.76% |
| 8.00 oz | Caramel/Crystal 20L (US) | Steep | 5.76% |
| 4.00 oz | Roasted Barley (US) | Steep | 2.88% |
| 2.00 oz | Chocolate (US) | Steep | 1.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 27.63 |
| 1.00 oz | Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 5.01 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 4.00 oz | Bottle | 0 Minute(s) |
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