1.061
OG1.020
FG5.4%
ABV51
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 32.00 lb | 2-Row (US) | Mash | 78.05% |
| 3.00 lb | Rye (US) | Mash | 7.32% |
| 3.00 lb | Caramel/Crystal 10L (US) | Mash | 7.32% |
| 3.00 lb | Flaked Oat (US) | Mash | 7.32% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 3.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 14.16 |
| 8.00 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 17.49 |
| 8.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 19.17 |
| 4.00 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
| 4.00 oz | El Dorado - Pellet | Dry Hop | 2 Day(s) | 15.0% | 0.00 |
| 4.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 8.00 oz | Mosaic - Pellet | Dry Hop | 2 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP041 Pacific Ale Liquid Yeast | 65% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 80 Minutes |
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