HfjNUlYZ Homebrew Recipe by HfjNUlYZ | MIBrew

1.006

OG

1.001

FG

0.7%

ABV

0

IBU

3

SRM

Notes

1

Fermentables

Amount	Fermentable	Use	%
0.80 lb	Pilsen / Pilsner (DE)	Mash	59.70%
0.27 lb	Farro	Mash	20.15%
0.27 lb	Rice Syrup Solids	Boil	20.15%

Hops

Amount	Hop	Use	Time	AA	IBU
0.01 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	0.15

Yeast

Name	Attenuation
Wyeast 2565 Kolsch Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Prairie Sagie	0.04 oz	Boil	45 Minute(s)

Mash Schedule

Temperature	Time
154 F	90 Minutes

Fermentation Schedule

Temperature	Time
68 F	10 Day(s)

American Light Lager

1.006

OG

1.040

-

1.028

1.001

FG

1.008

-

0.998

0.7%

ABV

4.2%

-

2.8%

0

IBU

12

-

8

3

SRM

3

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply