1.046
OG1.009
FG4.9%
ABV24
IBU9
SRMNotes
Brewed on 11-13-16. Had a boil over. First batch and we unknowingly made a 6 gal batch instead of 5 gal. SG was low so we added 2 cups of sugar. Brought OG to 1.055. FG 1.008. Bottled 11-26-16
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Amber Liquid Malt Extract (US) | Boil | 86.84% |
| 1.00 lb | Amber Dry Malt Extract (US) | Boil | 13.16% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 18.69 |
| 0.50 oz | Perle - Pellet | Boil | 15 Minute(s) | 8.0% | 5.30 |
| 0.50 oz | Perle - Pellet | Boil | 0 Minute(s) | 8.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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