1.049
OG1.012
FG4.9%
ABV22
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pilsen Liquid Malt Extract (US) | Boil | 35.29% |
| 2.50 lb | 2-Row (US) | Mash | 29.41% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 17.65% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 11.76% |
| 4.00 oz | Carapils (US) | Mash | 2.94% |
| 4.00 oz | Vienna (US) | Mash | 2.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Liberty - Pellet | Boil | 60 Minute(s) | 4.0% | 18.46 |
| 0.50 oz | Liberty - Pellet | Boil | 15 Minute(s) | 4.0% | 3.05 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 2 Week(s) |
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