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Recipe by Harvo Cream Ale All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 6/17/2017 Updated 5/12/2021 No Reviews 0 Brew Log Comments

1.046

OG

1.009

FG

4.9%

ABV

15

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
2.50 lb Pale 2-Row (US) Mash 28.97%
2.13 lb Flaked Maize (US) Mash 24.68%
2.00 lb Vienna (US) Mash 23.17%
1.00 lb Honey Malt (CA) Mash 11.59%
1.00 lb Honey Boil 11.59%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 14.72
0.50 oz Cascade - Pellet Boil 0 Minute(s) 7.0% 0.00
1.00 oz Cascade - Pellet Dry Hop 4 Day(s) 7.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Irish Moss 0.84 tbsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
148 F 90 Minutes

Fermentation Schedule

Temperature Time
64 F 20 Day(s)

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Created with MIBrew from Michigan Brew Supply