1.046
OG1.008
FG5.0%
ABV48
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pilsen / Pilsner (US) | Mash | 76.19% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 19.05% |
| 0.25 lb | Carapils (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Calypso - Pellet | Boil | 60 Minute(s) | 13.8% | 28.84 |
| 0.50 oz | Crystal - Pellet | Boil | 60 Minute(s) | 4.5% | 18.81 |
| 1.00 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
| 0.25 oz | Calypso - Pellet | Dry Hop | 4 Day(s) | 13.8% | 0.00 |
| 0.25 oz | Crystal - Pellet | Dry Hop | 4 Day(s) | 4.5% | 0.00 |
| 1.00 oz | Lemondrop - Pellet | Dry Hop | 4 Day(s) | 6.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-23 Lager Beer Yeast | 81% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 14 Day(s) |
| 80 F | 2 Day(s) |
| 38 F | 14 Day(s) |
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