Hop Syndrome Lager Clone V2 Homebrew Recipe by BrewHa | MIBrew

1.045

OG

1.008

FG

4.9%

ABV

47

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pilsen / Pilsner (US)	Mash	84.21%
0.50 lb	Bonlander Munich 10L (US)	Mash	10.53%
0.25 lb	Carapils (US)	Mash	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Calypso - Pellet	Boil	60 Minute(s)	13.8%	28.74
0.50 oz	Crystal - Pellet	Boil	60 Minute(s)	4.5%	18.74
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
0.25 oz	Calypso - Pellet	Dry Hop	4 Day(s)	13.8%	0.00
0.25 oz	Crystal - Pellet	Dry Hop	4 Day(s)	4.5%	0.00
1.00 oz	Lemondrop - Pellet	Dry Hop	4 Day(s)	6.0%	0.00

Yeast

Name	Attenuation
Saflager S-23 Lager Beer Yeast	81% - 83%

Mash Schedule

Temperature	Time
148 F	60 Minutes

American IPA

1.045

OG

1.070

-

1.056

1.008

FG

1.014

-

1.008

4.9%

ABV

7.5%

-

5.5%

47

IBU

70

-

40

4

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply