1.074
OG1.015
FG7.7%
ABV113
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 40.00% |
| 3.00 lb | 6-Row (US) | Mash | 20.00% |
| 3.00 lb | Maris Otter (UK) | Mash | 20.00% |
| 2.00 lb | Flaked Oat (US) | Mash | 13.33% |
| 1.00 lb | Flaked Maize (US) | Mash | 6.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 23.15 |
| 10.00 oz | Citra - Pellet | Whirlpool | 15 Minute(s) | 13.7% | 90.34 |
| 10.00 oz | Amarillo - Pellet | Dry Hop | 6 Day(s) | 10.0% | 0.00 |
| 10.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 10 Day(s) |
| 72 F | 4 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 5 | 70 | 55 | 0 |
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