Hoppy Mandarina Oberon Homebrew Recipe by ben_beer | MIBrew

1.057

OG

1.013

FG

5.8%

ABV

35

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	52.63%
4.00 lb	White Wheat (US)	Mash	42.11%
0.50 lb	Bonlander Munich 10L (US)	Mash	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mandarina Bavaria - Pellet	Boil	45 Minute(s)	6.0%	23.17
1.00 oz	Mandarina Bavaria - Pellet	Boil	10 Minute(s)	6.0%	9.15
2.00 oz	Mandarina Bavaria - Pellet	Boil	1 Minute(s)	6.0%	2.18

Yeast

Name	Attenuation
Bell's House Yeast	78% - 78%

American Wheat Beer

1.057

OG

1.055

-

1.040

1.013

FG

1.013

-

1.008

5.8%

ABV

5.5%

-

4.0%

35

IBU

30

-

15

5

SRM

6

-

3

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