HopSchlager Homebrew Recipe by richross83 | MIBrew

1.053

OG

1.012

FG

5.4%

ABV

22

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
9.25 lb	Pilsen / Pilsner (DE)	Mash	73.27%
30.00 oz	Rye (US)	Mash	14.85%
1.50 lb	Flaked Rice	Mash	11.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Centennial - Pellet	Boil	75 Minute(s)	9.1%	17.38
2.00 oz	Mandarina Bavaria - Pellet	Boil	1 Minute(s)	10.0%	3.15
3.00 oz	Callista - Pellet	Boil	1 Minute(s)	3.3%	1.56
2.00 oz	Callista - Pellet	Dry Hop	3 Day(s)	3.3%	0.00
3.00 oz	Hallertau Blanc - Pellet	Dry Hop	3 Day(s)	10.5%	0.00
1.50 oz	Hallertau Blanc - Pellet	Dry Hop	2 Week(s)	10.5%	0.00
1.00 oz	Mandarina Bavaria - Pellet	Dry Hop	2 Week(s)	10.0%	0.00

Yeast

Name	Attenuation
White Labs WLP840 American Lager Liquid Yeast	75% - 80%

Mash Schedule

Temperature	Time
146 F	75 Minutes

American Lager

1.053

OG

1.050

-

1.040

1.012

FG

1.010

-

1.004

5.4%

ABV

5.3%

-

4.2%

22

IBU

18

-

8

4

SRM

4

-

2

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