Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | 2-Row (US) | Mash | 81.48% |
1.00 lb | Vienna (US) | Mash | 7.41% |
1.00 lb | Honey | Mash | 7.41% |
0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.70% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 63.17 |
2.00 oz | Columbus - Pellet | Boil | 30 Minute(s) | 15.0% | 72.82 |
2.00 oz | Simcoe - Pellet | Boil | 5 Minute(s) | 13.0% | 16.37 |
1.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
Name | Attenuation |
---|---|
House Yeast | 80% - 80% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Temperature | Time |
---|---|
74 F | 4 Day(s) |
Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
---|---|---|---|---|---|
50 | 10 | 5 | 45 | 105 | 0 |
Created with MIBrew from Michigan Brew Supply
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