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Recipe by dtomala Clone Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/15/2019 Updated 6/16/2019 No Reviews 1 Brew Log Comments

1.065

OG

1.013

FG

6.8%

ABV

152

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 81.48%
1.00 lb Vienna (US) Mash 7.41%
1.00 lb Honey Mash 7.41%
0.50 lb Caramel/Crystal 40L (US) Mash 3.70%

Hops

Amount Hop Use Time AA IBU
2.00 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 63.17
2.00 oz Columbus - Pellet Boil 30 Minute(s) 15.0% 72.82
2.00 oz Simcoe - Pellet Boil 5 Minute(s) 13.0% 16.37
1.00 oz Citra - Pellet Dry Hop 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
House Yeast 80% - 80%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
74 F 4 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

1 Comments

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dtomala
dtomala commented 6 years ago
Created as test - will update soon with more specific ingredients.

Created with MIBrew from Michigan Brew Supply