Notes
11-15-17: Thinned the mash ratio to 1.5 qt/lb
02-01-20: Diluted tap water with 4 gallons of distilled water for mash and sparge.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pale 2-Row (US) |
Mash |
85.11% |
| 0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
4.26% |
| 0.50 lb |
Carapils (US) |
Mash |
4.26% |
| 0.50 lb |
Special Roast (US) |
Mash |
4.26% |
| 0.25 lb |
Roasted Barley (US) |
Mash |
2.13% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Chinook - Pellet |
Boil |
45 Minute(s) |
13.0% |
41.90 |
| 1.00 oz |
Citra - Pellet |
Boil |
5 Minute(s) |
11.0% |
7.70 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 oz |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
| 170 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
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