Notes
8-29-17: Changed yeast from Notty to US-05
4-5-18: Changed 30 minute hop addition and added it FWH
10-18-19: This version I am deleting Carapils and adding Naked oats.
3-7-20: Diluted tap water with 5 gallons of RO water for the mash and sparge.
5-22-22: Needed to substitute Caramunich type III for the Caramel 80.
5-22-22: Changed to Kveik yeast for the summer
10-16-22: Changed yeast back to US-05.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
2-Row (US) |
Mash |
75.47% |
| 1.00 lb |
Victory (US) |
Mash |
7.55% |
| 0.75 lb |
Naked Golden Oats (UK) |
Mash |
5.66% |
| 0.50 lb |
Pale Chocolate |
Mash |
3.77% |
| 0.50 lb |
Roasted Barley (US) |
Mash |
3.77% |
| 0.50 lb |
Caramel/Crystal 80L (US) |
Mash |
3.77% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Northern Brewer - Pellet |
First Wort |
60 Minute(s) |
10.2% |
34.96 |
| 1.00 oz |
Northern Brewer - Pellet |
Boil |
5 Minute(s) |
10.2% |
6.97 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 oz |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
21 Day(s) |
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