Notes
12-02-18: Reduced mash volume from 1.50 quarts/pound to 1.375.
12-04-18: Adjusted hop amounts upward.
12-02-19: Added dry hops
12-14-19: Diluted my tap water with 4 gallons of Distilled water for the mash and sparge.
7-22-20: Upped the flame out hops and removed the dry hops.
5-22-22: Substituted Voss Kveik for US-05
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
2-Row (US) |
Mash |
81.82% |
| 1.00 lb |
Dark Munich (DE) |
Mash |
9.09% |
| 0.50 lb |
Carapils (US) |
Mash |
4.55% |
| 0.50 lb |
Flaked Oat (US) |
Mash |
4.55% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Magnum - Pellet |
First Wort |
60 Minute(s) |
12.0% |
21.58 |
| 0.75 oz |
Chinook - Pellet |
Boil |
15 Minute(s) |
13.0% |
17.40 |
| 0.50 oz |
Cascade - Pellet |
Boil |
5 Minute(s) |
7.0% |
2.51 |
| 0.50 oz |
Chinook - Pellet |
Boil |
5 Minute(s) |
13.0% |
4.66 |
| 1.00 oz |
Cascade - Pellet |
Boil |
0 Minute(s) |
7.0% |
0.00 |
| 1.00 oz |
Chinook - Pellet |
Boil |
0 Minute(s) |
13.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Sigmund's Voss Kveik |
78% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 oz |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
60 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 75 F |
21 Day(s) |
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