1.047
OG1.009
FG5.0%
ABV48
IBU5
SRMNotes
12-31-18: Had to substitute Amarillo for Chinook I don't have. Upped the amount for bitterness.
4-2-19: Substituted Mosaic for the Cascade. Kept the Amarillo.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 81.82% |
| 1.00 lb | Dark Munich (DE) | Mash | 9.09% |
| 0.50 lb | Carapils (US) | Mash | 4.55% |
| 0.50 lb | Flaked Oat (US) | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.40 oz | Magnum - Pellet | Boil | 60 Minute(s) | 15.0% | 22.53 |
| 1.00 oz | Amarillo - Pellet | Boil | 15 Minute(s) | 8.6% | 16.03 |
| 0.50 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 4.68 |
| 0.75 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 8.6% | 4.83 |
| 1.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 8.6% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 90 Minutes |
| 168 F | 20 Minutes |
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