1.049
OG1.010
FG5.1%
ABV41
IBU27
SRMNotes
5-30-17 - Changed yeast to US-05 from S-04
11-26-17 - Removed the late addition EKG hops.
2-13-18 - Thinned mash to 1.5 qts/lb.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pale 2-Row (US) | Mash | 69.93% |
| 1.12 lb | Flaked Oat (US) | Mash | 8.70% |
| 1.00 lb | Dark Munich (DE) | Mash | 7.77% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.89% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.89% |
| 0.50 lb | Chocolate (US) | Mash | 3.89% |
| 0.25 lb | Blackprinz (US) | Mash | 1.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | First Wort | 60 Minute(s) | 12.0% | 40.52 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
| PB2 Powdered Peanut Butter | 30.00 oz | Boil | 10 Minute(s) |
| Chocolate Flavoring Extract | 4.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
| 170 F | 20 Minutes |
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