1.052
OG1.012
FG5.3%
ABV62
IBU12
SRMNotes
brut ipa
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 32.32% |
| 3.50 lb | Vienna (US) | Mash | 28.28% |
| 2.00 lb | Flaked Maize (US) | Mash | 16.16% |
| 1.75 lb | Flaked Rice | Mash | 14.14% |
| 1.00 lb | Honey Malt (CA) | Mash | 8.08% |
| 2.00 oz | Midnight Wheat (US) | Mash | 1.01% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Ahtanum - Pellet | First Wort | 60 Minute(s) | 6.0% | 21.41 |
| 1.00 oz | Mosaic - Pellet | Boil | 30 Minute(s) | 12.5% | 34.28 |
| 1.00 oz | Centennial - Pellet | Whirlpool | 0 Minute(s) | 9.1% | 6.47 |
| 1.00 oz | Ahtanum - Pellet | Dry Hop | 0 Minute(s) | 6.0% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 0 Minute(s) | 10.0% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 0 Minute(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
| Amylase Enzyme | 0.50 tsp | Mash | 0 Minute(s) |
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