1.046
OG1.016
FG3.9%
ABV14
IBU18
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Wheat Liquid Malt Extract (US) | Boil | 76.74% |
| 1.00 lb | Maltodextrin | Boil | 11.63% |
| 0.50 lb | Chocolate (US) | Steep | 5.81% |
| 0.50 lb | Dark Munich (DE) | Steep | 5.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 11.18 |
| 1.00 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 4.5% | 2.51 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Munich Classic Wheat Dry Beer Yeast | 72% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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