1.087
OG1.025
FG8.1%
ABV58
IBU45
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | 2-Row (US) | Mash | 50.99% |
| 4.50 lb | Maris Otter (UK) | Mash | 24.15% |
| 1.50 lb | Flaked Oat (US) | Mash | 8.05% |
| 1.00 lb | Chocolate (BE) | Mash | 5.37% |
| 1.00 lb | Rice Hulls (US) | Mash | 5.37% |
| 0.63 lb | Caramel/Crystal 120L (US) | Mash | 3.38% |
| 0.50 lb | De-Bittered Black (BE) | Mash | 2.68% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 14.7% | 32.89 |
| 1.75 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.0% | 18.15 |
| 1.25 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 6.76 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Cacao Nibs, Cocoa | 2.00 oz | Secondary | 2 Week(s) |
| Belgian Bittersweet Chocolate | 2.00 oz | Boil | 15 Minute(s) |
| Peppermint | 1.00 oz | Secondary | 2 Week(s) |
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