1.105
OG1.030
FG9.8%
ABV73
IBU50
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 42.11% |
| 6.00 lb | Maris Otter (UK) | Mash | 25.26% |
| 2.00 lb | Dark Munich (DE) | Mash | 8.42% |
| 1.25 lb | Caramel/Crystal 80L (US) | Mash | 5.26% |
| 1.25 lb | Roasted Barley (US) | Mash | 5.26% |
| 1.25 lb | Pale Chocolate | Mash | 5.26% |
| 0.75 lb | Caramel/Crystal 60L (US) | Mash | 3.16% |
| 0.75 lb | Carapils (US) | Mash | 3.16% |
| 0.50 lb | Special B (BE) | Mash | 2.11% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 27.98 |
| 1.25 oz | Galena - Pellet | Boil | 20 Minute(s) | 13.0% | 22.95 |
| 1.50 oz | Galena - Pellet | Boil | 15 Minute(s) | 13.0% | 22.56 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
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