India Brown Ale V3 Homebrew Recipe by ben_beer

ABV

IBU

SRM

2.5 grams Gypsum and 1 g CaCl in each mash and sparge water

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	72.73%
1.00 lb	Brown Malt	Mash	9.09%
1.00 lb	White Wheat (US)	Mash	9.09%
0.50 lb	Chocolate (US)	Mash	4.55%
0.25 lb	Pale Chocolate	Mash	2.27%
0.25 lb	Caramel/Crystal 120L (US)	Mash	2.27%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	30 Minute(s)	12.3%	37.27
2.00 oz	Cascade - Pellet	Boil	2 Minute(s)	7.0%	4.67
2.00 oz	Centennial - Pellet	Whirlpool	15 Minute(s)	9.1%	14.31
2.00 oz	Centennial - Pellet	Dry Hop	3 Day(s)	9.1%	0.00

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

American Brown Ale

1.056

1.060

1.045

1.013

1.016

1.010

5.6%

ABV

6.2%

4.3%

IBU

SRM

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India Brown Ale V3