IPA Homebrew Recipe by Schultzy_17 | MIBrew

1.060

OG

1.012

FG

6.3%

ABV

35

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	2-Row (US)	Mash	85.25%
14.00 oz	Vienna (US)	Mash	11.48%
4.00 oz	Caramel/Crystal 40L (US)	Mash	3.28%

Hops

Amount	Hop	Use	Time	AA	IBU
0.40 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	18.06
0.20 oz	El Dorado - Pellet	Boil	10 Minute(s)	15.0%	7.02
0.20 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	6.41
0.20 oz	Motueka - Pellet	Boil	10 Minute(s)	7.0%	3.27
0.10 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
0.10 oz	Motueka - Pellet	Boil	0 Minute(s)	7.0%	0.00
0.10 oz	El Dorado - Pellet	Boil	0 Minute(s)	15.0%	0.00
0.20 oz	Citra - Pellet	Dry Hop	3 Day(s)	13.7%	0.00
0.20 oz	Motueka - Pellet	Dry Hop	3 Day(s)	7.0%	0.00
0.20 oz	El Dorado - Pellet	Dry Hop	3 Day(s)	15.0%	0.00

Yeast

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

American IPA

1.060

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

35

IBU

70

-

40

6

SRM

14

-

6

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