Amount | Fermentable | Use | % |
---|---|---|---|
6.60 lb | Pale Ale Liquid Malt Extract (US) | Boil | 72.53% |
1.00 lb | Caramel/Crystal 40L (US) | Mash | 10.99% |
1.00 lb | Vienna (US) | Mash | 10.99% |
0.50 lb | Honey Malt (CA) | Mash | 5.49% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 26.09 |
1.00 oz | Cascade - Pellet | Boil | 45 Minute(s) | 7.0% | 23.95 |
1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 9.46 |
1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 10.18 |
Name | Attenuation |
---|---|
Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 35.27 oz | Boil | 15 Minute(s) |
Clove | 105.82 oz | Boil | 10 Minute(s) |
orange zest | 35.27 oz | Boil | 10 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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