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Recipe by Harvo Irish Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 2/8/2022 Updated 2/9/2022 No Reviews 1 Brew Log Comments

1.043

OG

1.012

FG

4.1%

ABV

36

IBU

30

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Maris Otter (UK) Mash 66.04%
2.20 lb Flaked Barley (US) Mash 20.75%
1.40 lb Roasted Barley (US) Mash 13.21%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 35.95

Yeast

Name Attenuation
White Labs WLP004 Irish Ale Liquid Yeast 69% - 74%

Mash Schedule

Temperature Time
148 F 75 Minutes
168 F 10 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
120 4 12 19 55 315

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Created with MIBrew from Michigan Brew Supply