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Irish Mild Ale

Recipe by MichiganBrewSupply Irish Extra Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/19/2017 Updated 9/19/2017 No Reviews 0 Brew Log Comments

1.056

OG

1.016

FG

5.3%

ABV

27

IBU

24

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Pale Ale Liquid Malt Extract (US) Boil 73.54%
1.00 lb Pale Ale Dry Malt Extract (US) Boil 11.14%
10.00 oz Caramel/Crystal 40L (US) Steep 6.96%
6.00 oz Midnight Wheat (US) Steep 4.18%
6.00 oz Biscuit (BE) Steep 4.18%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 26.88

Yeast

Name Attenuation
White Labs WLP004 Irish Ale Liquid Yeast 69% - 74%

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

Irish Extra Stout

1.056
OG
1.062
-
1.052
1.016
FG
1.014
-
1.010
5.3%
ABV
6.5%
-
5.5%
27
IBU
50
-
35
24
SRM
40
-
25

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