Notes
#11 — 8.3% ABV – Fruit Puree NEIPA ('Pina Colada')
2.5 Gallon Batch:
————————————————
2.5 g → Keg
(–1.0 g loss to hops/yeast)
3.5 g → Fermentor
(–0.5 g loss to trub)
(–0.5 g loss to boil off)
4.0 g → Boil
4.0 g → Mash (Full Volume)
Hop Schedule
————————————————
• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3.5oz → Whirlpool (3 × 1.167oz)
• 1 oz → Dry Hop @ 1d
• 5 oz → Dry Hop @ 7d
• 2 oz → Dry Hop (Keg) @ 10d
Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)
Fermentables
Amount |
Fermentable |
Use |
% |
5.00 lb |
2-Row (US) |
Mash |
42.11% |
5.00 lb |
Fawcett Oat Malt (UK) |
Mash |
42.11% |
1.00 lb |
White Wheat (US) |
Mash |
8.42% |
8.00 oz |
CaraFoam (US) |
Mash |
4.21% |
6.00 oz |
Honey Malt (CA) |
Mash |
3.16% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.13 oz |
Columbus - Pellet |
Boil |
30 Minute(s) |
14.9% |
7.94 |
0.07 oz |
Nugget - Pellet |
Boil |
30 Minute(s) |
15.3% |
4.39 |
1.75 oz |
Simcoe - Pellet |
Whirlpool |
20 Minute(s) |
13.0% |
24.18 |
1.75 oz |
Galaxy - Pellet |
Whirlpool |
20 Minute(s) |
13.5% |
25.11 |
0.88 oz |
Citra - Pellet |
Dry Hop |
7 Day(s) |
13.7% |
0.00 |
0.50 oz |
Galaxy - Pellet |
Dry Hop |
7 Day(s) |
13.5% |
0.00 |
0.67 oz |
Simcoe - Pellet |
Dry Hop |
7 Day(s) |
13.0% |
0.00 |
1.67 oz |
Citra - Pellet |
Dry Hop |
3 Day(s) |
13.7% |
0.00 |
1.67 oz |
Galaxy - Pellet |
Dry Hop |
3 Day(s) |
13.5% |
0.00 |
1.67 oz |
Simcoe - Pellet |
Dry Hop |
3 Day(s) |
13.0% |
0.00 |
Yeast
Name |
Attenuation |
Hornindal Kveik |
79% - 79% |
Tropical IPA |
86% - 86% |
Other
Name |
Amount |
Use |
Time |
Calcium Chloride |
5.50 each |
Boil |
60 Minute(s) |
Gypsum / Calcium Sulfate |
2.50 each |
Boil |
60 Minute(s) |
Perfect Puree - Passion Colada |
14.00 oz |
Primary |
3 Day(s) |
Mash Schedule
Temperature |
Time |
170 F |
60 Minutes |
159 F |
60 Minutes |
150 F |
20 Minutes |
Fermentation Schedule
Temperature |
Time |
83 F |
7 Day(s) |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
110 |
2 |
12 |
160 |
80 |
0 |
Got a question? Be the first to leave a comment on this recipe.