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Recipe by Henrik American IPA All Grain 3.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 8/23/2020 Updated 9/13/2020 No Reviews 1 Brew Log Comments

1.083

OG

1.017

FG

8.7%

ABV

62

IBU

7

SRM

 

 

Notes

#11 — 8.3% ABV – Fruit Puree NEIPA ('Pina Colada')


2.5 Gallon Batch:
————————————————
2.5 g → Keg
(–1.0 g loss to hops/yeast)
3.5 g → Fermentor
(–0.5 g loss to trub)
(–0.5 g loss to boil off)
4.0 g → Boil
4.0 g → Mash (Full Volume)

Hop Schedule
————————————————
• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3.5oz → Whirlpool (3 × 1.167oz)
• 1 oz → Dry Hop @ 1d
• 5 oz → Dry Hop @ 7d
• 2 oz → Dry Hop (Keg) @ 10d

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Fermentables

Amount Fermentable Use %
5.00 lb 2-Row (US) Mash 42.11%
5.00 lb Fawcett Oat Malt (UK) Mash 42.11%
1.00 lb White Wheat (US) Mash 8.42%
8.00 oz CaraFoam (US) Mash 4.21%
6.00 oz Honey Malt (CA) Mash 3.16%

Hops

Amount Hop Use Time AA IBU
0.13 oz Columbus - Pellet Boil 30 Minute(s) 14.9% 7.94
0.07 oz Nugget - Pellet Boil 30 Minute(s) 15.3% 4.39
1.75 oz Simcoe - Pellet Whirlpool 20 Minute(s) 13.0% 24.18
1.75 oz Galaxy - Pellet Whirlpool 20 Minute(s) 13.5% 25.11
0.88 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00
0.50 oz Galaxy - Pellet Dry Hop 7 Day(s) 13.5% 0.00
0.67 oz Simcoe - Pellet Dry Hop 7 Day(s) 13.0% 0.00
1.67 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
1.67 oz Galaxy - Pellet Dry Hop 3 Day(s) 13.5% 0.00
1.67 oz Simcoe - Pellet Dry Hop 3 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Hornindal Kveik 79% - 79%
Tropical IPA 86% - 86%

Other

Name Amount Use Time
Calcium Chloride 5.50 each Boil 60 Minute(s)
Gypsum / Calcium Sulfate 2.50 each Boil 60 Minute(s)
Perfect Puree - Passion Colada 14.00 oz Primary 3 Day(s)

Mash Schedule

Temperature Time
170 F 60 Minutes
159 F 60 Minutes
150 F 20 Minutes

Fermentation Schedule

Temperature Time
83 F 7 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
110 2 12 160 80 0

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