Notes
TOTAL WATER NEEDED
7.67 Gallons
STRIKE WATER TEMP
129 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Very loosely based on the https://theitaliancraftbeer.wordpress.com/2019/02/01/italian-grape-ale-recipe-brew-the-italian-craft-beer-style/ recipe
This has a mild grape flavor and a grainy grain backbone. I broke off two gallons with 10 ounces of wild-foraged grapes for comparison.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pilsen / Pilsner (US) |
Mash |
86.72% |
| 1.00 lb |
White Wheat (US) |
Mash |
8.67% |
| 8.50 oz |
Caramel/Crystal 60L (US) |
Mash |
4.61% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Hallertau Mittelfruh - Pellet |
Boil |
60 Minute(s) |
3.8% |
14.48 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Grape Juice Concentrate (No Sugar) |
3.00 lb |
Boil |
5 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 130 F |
10 Minutes |
| 150 F |
50 Minutes |
| 160 F |
10 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
4 Week(s) |
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