1.082
OG1.020
FG8.1%
ABV61
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Maris Otter (UK) | Mash | 68.75% |
| 2.00 lb | White Wheat (US) | Mash | 12.50% |
| 1.50 lb | Flaked Oat (US) | Mash | 9.38% |
| 1.50 lb | Flaked Barley (US) | Mash | 9.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Simcoe - Pellet | Boil | 10 Minute(s) | 13.0% | 6.92 |
| 0.50 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 7.29 |
| 0.50 oz | Mosaic - Pellet | Boil | 10 Minute(s) | 12.5% | 6.65 |
| 0.50 oz | Azacca - Pellet | Boil | 10 Minute(s) | 15.0% | 7.98 |
| 0.50 oz | Simcoe - Pellet | Whirlpool | 0 Minute(s) | 13.0% | 3.80 |
| 2.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 16.03 |
| 0.50 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 3.66 |
| 1.00 oz | Azacca - Pellet | Whirlpool | 0 Minute(s) | 15.0% | 8.77 |
| 0.50 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Azacca - Pellet | Dry Hop | 3 Day(s) | 15.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
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