1.070
OG1.021
FG6.4%
ABV29
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen / Pilsner (US) | Mash | 80.00% |
| 1.00 lb | Belgian Candi Syrup - 5L (BE) | Boil | 8.00% |
| 0.50 lb | Aromatic (BE) | Mash | 4.00% |
| 0.50 lb | Flaked Wheat (US) | Mash | 4.00% |
| 0.50 lb | Flaked Oat (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Jarrylo - Pellet | Boil | 60 Minute(s) | 14.4% | 24.09 |
| 0.50 oz | Jarrylo - Pellet | Boil | 5 Minute(s) | 14.4% | 4.80 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP565 Belgian Saison Ale Liquid Yeast | 65% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 14 Day(s) |
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