JSD Homebrew Recipe by Array | MIBrew

1.066

OG

1.016

FG

6.6%

ABV

62

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	75.76%
1.10 lb	Vienna (US)	Mash	7.58%
1.10 lb	Caramel/Crystal 20L (US)	Mash	7.58%
0.44 lb	Carapils (US)	Mash	3.03%
0.44 lb	White Wheat (US)	Mash	3.03%
0.44 lb	Honey Malt (CA)	Mash	3.03%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Nelson Sauvin - Pellet	Boil	60 Minute(s)	11.0%	17.54
0.50 oz	Nelson Sauvin - Pellet	Boil	20 Minute(s)	11.0%	10.62
1.00 oz	Galaxy - Pellet	Boil	10 Minute(s)	13.5%	15.61
1.00 oz	Kohatu - Pellet	Boil	10 Minute(s)	6.0%	6.94
1.00 oz	Wai-iti - Pellet	Boil	5 Minute(s)	3.5%	2.23
1.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	8.71
1.00 oz	East Kent Golding - Pellet	Dry Hop	7 Day(s)	5.0%	0.00
1.00 oz	Citra - Pellet	Dry Hop	7 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Yeast Nutrient	1.00 oz	Keg	0 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
77 F	2 Week(s)

American IPA

1.066

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.6%

ABV

7.5%

-

5.5%

62

IBU

70

-

40

7

SRM

14

-

6

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