1.077
OG1.023
FG7.1%
ABV46
IBU32
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 76.19% |
| 1.75 lb | Caramel/Crystal 120L (US) | Mash | 11.11% |
| 1.25 lb | Caramel/Crystal 80L (US) | Mash | 7.94% |
| 5.00 oz | Extra Special Roast (US) | Mash | 1.98% |
| 4.00 oz | Carapils (US) | Mash | 1.59% |
| 3.00 oz | Roasted Barley (US) | Mash | 1.19% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.65 oz | Bravo - Pellet | Boil | 60 Minute(s) | 15.5% | 33.17 |
| 0.50 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 8.85 |
| 0.25 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 4.43 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
| 0.50 oz | Tettnang - Pellet | Boil | 0 Minute(s) | 4.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1187 Ringwood Ale Liquid Yeast | 68% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
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