1.060
OG1.012
FG6.3%
ABV17
IBU5
SRMNotes
the hops that say whirlpool should be added after flameout when wort drops to 180F.
the dry hops are mixed then added 3 separate times. for 3 days each. starting a couple days into fermentation. then at the end of fermetnation. 1/3 of the mix each time.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | 2-Row (US) | Mash | 66.67% |
| 4.00 lb | Vienna (US) | Mash | 14.81% |
| 2.00 lb | Flaked Oat (US) | Mash | 7.41% |
| 2.00 lb | Flaked Wheat (US) | Mash | 7.41% |
| 1.00 lb | Carapils (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 3.65 |
| 1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 5.01 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 20 Minute(s) | 10.0% | 3.65 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 20 Minute(s) | 12.5% | 4.57 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
| 3.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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