1.072
OG1.021
FG6.7%
ABV57
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (US) | Mash | 77.92% |
| 2.00 lb | Oat Malt | Mash | 12.99% |
| 0.50 lb | Milk Sugar - Lactose | Boil | 3.25% |
| 0.30 lb | Honey Malt (CA) | Mash | 1.95% |
| 0.30 lb | Carapils (US) | Mash | 1.95% |
| 0.30 lb | Flaked Oat (US) | Mash | 1.95% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Citra - Whole Leaf | Boil | 60 Minute(s) | 13.7% | 56.77 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
| 2.50 oz | Citra - Pellet | Dry Hop | 3 Week(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 3 Week(s) | 12.5% | 0.00 |
| 1.50 oz | Simcoe - Pellet | Dry Hop | 3 Week(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 3 Week(s) |
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